Where is margaux
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Skip to content. This leads them to be more susceptible to drought, and is a possible reason that the wines of Margaux do not perform as well in hot years such as and These shallower soils also heat up faster, which leads to earlier ripening than in neighboring appellations. Drainage is often an issue in certain areas of Margaux, due to thick bands of clay. But the gravel itself, the defining soil type of Margaux, is also varied, with quartz pebbles in some spots and infusions of sand in others.
Also, there are bands of clay and layers of limestone in some areas. Nevertheless, the significant presence of gravel and stone deposits enables the grapes to ripen between 3 and 5 days earlier than the more northerly Pauillac.
There are also real variations within the appellation. It is said that the sub-region of Cantenac has the poorest soils of Margaux, which typically produces wines with lovely aromatics.
Yet it is equally true that the vast majority of properties, the legendary Chateau Margaux included, have vineyards in various parts of the region, making overt generalizations about communes and their characteristics somewhat difficult. And like all appellations, Margaux boasts prestigious chateau, underwhelming estates, and properties representing real bargains — Chateau Angludet springs to mind.
That being said, good Margaux is never cheap, and in poor years the wines can turn out thin. With just 81 full-time employees as of May , Margaux is one of the smallest billion-dollar companies in the world.
In the early s, Corinne Mentzelopoulos sold financial control of the estate to the Agnelli family, the owners of Fiat. When the Agnelli family put the estate up for sale in , Mentzelopoulos bought it back. A Telegraph report at the time said French winemakers were relieved to have the estate back in French hands — it had been rumored that Bill Gates was interested in buying.
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